WEEKLY MENUS

BREAKFAST​

spring Menu

LUNCH

january 27 - February 2

february 3 - 9

February 10 - 16

February 17 - 23

February 24 - March 1

DINNER

january 27 - february 2

february 3 - 9

february 10 - 16

february 17 - 23

february 24 - march 1

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New College Cafe

Hot Breakfast

Monday - Friday | 8:15 - 10:15 a.m.​
Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more.

Brunch

Saturday & Sunday | 11:30 a.m. - 1 p.m.
​Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle, along with a variety of hot luncheon items.

Lunch

​Monday - Friday | 11 a.m. - 1 p.m.
Lunch options include an entree, full soup & salad bar, brick oven pizza & pasta, made-to-order deli, house-made burgers and hot sandwiches, and all-you-care-to-drink beverages.​

Dinner

Monday - Friday | 4:45 - 6:30 p.m.
Saturday & Sunday | 4:45 - 7 p.m.
​Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, prepared to order speciality dishes, pizza and pasta, and much more!​

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**The times noted are valid when school is in session. Hours vary while on breaks. Students and guests are able to purchase meals in the cafe with cash, credit card, debit card or flex dollars, if available.

​About Our Concepts

• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.​
• Poblano's - Serving up an extensive selection of burritos, tacos, enchiladas and quesadillas. Feast on nachos with guacamole or fresh salsa, tortilla soup, authentic Mexican rice, taco salad, ​and quesadillas.
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Live Well – Features items which are low in calories, low in sodium and low in saturated fats. We also offer gluten free items at this station. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark's Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.​